Amanda jane butel
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The author then offers hundreds of recipes, very clearly presented. The five pages devoted to wine include all a beginner needs to know, including when to open wine bottles according to their age.
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Bertholle starts where she should, with clear and concise descriptions of techniques and terms, condiments and seasonings, basic recipes and decorating. The unprepared American who wishes to venture into French cooking, or into plain good everyday cooking, would be well advised to begin with this volume. Bertholle has produced the best such book we have seen in years. Doubleday $19.95įrench mothers like to offer an attractive, no-nonsense, foolproof but tasteful cookbook to their inexperienced daughters when they marry. French Cuisine for All, by Louisette Bertholle. They will always be rewarded by the excellent recipes accompanying each technique. Home cooks should go back to these again and again. Without the skills presented here the cook will always be an amateur.
#Amanda jane butel how to
These books teach us, with step by step photographs, how to make the essential preparations for cooking. Notable exceptions and great contributions are the splendid La Technique and La Méthode by Jacques Pépin. Fundamental books for the cook, in spite of the many titles published each year, are few and far between.